The Dinghy Menu

Appetizers

Five Jumbo Wings: Choose from Buffalo, Sriracha, Lava, Fire, Memphis dry rub, Lemon Pepper, Mesquite Dry Rub, Teriyaki, Sweet Thai Chili, Bourbon Molasses, BBQ, Honey BBQ, Carolina BBQ, Garlic Parmesan, Sesame Teriyaki, Raspberry Habanero, Mango Habanero, or Honey Hot, served with ranch or blue cheese and celery 7

Alligator Bites: Dusted with House Autry, Fried and served with Chipotle sauce 10.5

Clam Strips: Fried and served with house cocktail or tarter 9

Coconut Shrimp: Five Jumbo shrimp dredged in Japanese breadcrumbs and shredded coconut, fried and served with the Chef’s Sweet Thai Chili sauce 10

Dirty Elvis Fries: Sweet Potato fries topped with warm peanut butter, crispy bacon and fried plantains 9

Mozzarella Sticks: Six cheese sticks served with marinara topped with grated Parmesan cheese 7

Salads

Asian Salad:  Crispy Romaine lettuce with toasted almond slices, carrots, sesame seeds, and fried noodles topped with Asian sesame dressing 8

Wedge Salad: Crisp Ice burg lettuce topped with Bacon, Tomato, Blue cheese crumbles, Red Onion with Blue Cheese dressing 8

Caesar Salad: Crispy romaine lettuce with croutons, tossed with Caesar dressing and shaved Parmesan Romano cheese blend 8

Add chicken ($5) to any salad

Sandwiches & Such

Comes with choice of one side, (Onion Rings add $3)

*Dinghy Cheeseburger: All Beef Patty on Toasted Brioche Bun with Choice of American, cheddar, Swiss, Pepper Jack, or Bleu cheese, Mayo, Pickle, Lettuce, Onion and Tomato 12   Add Bacon 1 Add Mushroom .75

Fish Sandwich: Fried Flounder Filet on a Toasted Hoagie Roll with Lettuce, Tomato, and Tarter Sauce 11

Grilled Chicken Sandwich: Boneless chicken breast on toasted Brioche Bun with lettuce, tomato, onion and house chipotle sauce 11

Panini Pressed Cuban Sandwich: Sliced drunken pork loin, ham, Swiss cheese and sliced dill pickle with Dijon mustard on Ciabatta Bread 11

Philly Cheese Steak Sandwich: Shredded Sirloin Steak, sautéed peppers, onions, Philly Cheese sauce, and Swiss cheese on a hoagie roll 11

Vegetarian Wrap: House hummus, Romaine Lettuce, Mushrooms, peppers and onions, Feta cheese, & tomato with Balsamic dressing 10

Grilled Chicken Caesar Wrap: Boneless Chicken Breast tossed with our Caesar Salad 12

Buffalo Chicken Wrap: Fried Chicken tossed in Buffalo sauce with Romaine Lettuce, and Blue Cheese Crumbles 11

Fried Bologna Sandwich: with lettuce, tomato, and mayo on white bread 8

Fish and Chip Basket: Lightly dusted with House Autry, fried Flounder with Fries, Cole Slaw, lemon wedge, and tartar sauce 12

Club Sandwich: Piled high on 2 pieces of thick cut white bread with cheddar, ham, Swiss, turkey, bacon, roast beef, lettuce, tomato, and mayo 11

French Dip: Roast Beef soaked in Au Jus topped with melted Swiss cheese 11

Sides

French Fries, Sweet Potato Fries, Cole Slaw, Side Salad, Fresh Fruit, Fried Plantain, Hummus & Veggies 3.5

Cajun Fries 4

Onion Rings 6

Kids Menu

Grilled Cheese Sandwich plus side 6

Chicken Fingers plus side 7

Turkey and Cheese sandwich plus side 7

*These items are cooked to order, and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

OPENING HOURS

 

Monday - Thursday

11:30am - 1am

Friday - Sunday

11:30am - 1:30am

ADDRESS

 

8 J.C. Long Blvd.

Isle of Palms, SC 29451

dinghyiop@gmail.com

T  /  843.242.8310

© 2018 by  The Dinghy - An IOP Tap Room

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